Recipe from the Farm - Cucumber Corn Salad

I came up with this yummy salad recipe yesterday while making lunch for the family and trying to avoid our standard go to salads. It was fresh and delicious.

Cucumber Corn Salad

Ingredients:
3-5 medium sized cucumbers (I used 3) sliced thinly
Small sweet onion, chopped chunky
About 4 sprigs of cilanto
1 Avocado
3-5 cobs of corn (or 1-2 cups )
1 Lime
Salt and Pepper to taste
Garlic powder if desired

How to put it together:
Slice the cucumbers thin and add to salad bowl.
Chop the onion thin or chunky ( I did chunky).
Remove the skin and seed from the avocado and slice up into the salad bowl.
Add chopped cilanto and the juice of the lime.

If you're using cobs of corn, cut the corn off the cob, or if you're using a can of corn, drain the water. Using around 2-3 tablespoons of Olive Oil (or other oil) Place the corn in a skillet with the oil and saute it until it looks golden brown and cooked. Stir while sauteing. Add the corn to the cucumber/cilantro/avocado. Mix well and add salt and pepper and garlic powder to taste.

Enjoy!

Comments

  1. Sharon ReeceJuly 22, 2020 at 8:16 AM

    Yes, it was really yummy! You forgot to mention that you also sauted tomatillos but they really are optional.

    ReplyDelete

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